Orzo With Baked Shrimps Recipe

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Ingredients:

Serving

Directions:

Put in a pot, the water ,the vegetables (zucchini, carrots, tomatoes), the wine and season with salt and pepper.
Boil for 15 minutes and let it cool for 15 minutes. Then by using an electric blender blend until smooth.
Put it again in the same pot and when it boils cook the orzo for 7 minutes. Drain.
In the meanwhile arrange the shrimps in a baking paper and season with salt, pepper, curry and the clove.
Bake in preheated oven at 400°F for 15 minutes.
Mix the olive oil with the lemon juice for a simple vinaigrette.
Serve the orzo, add the shrimps on top and the add the vinaigrette sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.86 Kcal (2386 kJ)
Calories from fat	319.75 Kcal
		% Daily Value*
Total Fat	35.53g	55%
Cholesterol	68.59mg	23%
Sodium	1360.18mg	57%
Potassium	365.25mg	8%
Total Carbs	45.73g	15%
Sugars	4.34g	17%
Dietary Fiber	3.15g	13%
Protein	11.62g	23%
Vitamin C	10.6mg	18%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	187.39 Kcal (785 kJ)
Calories from fat	105.15 Kcal
		% Daily Value*
Total Fat	11.68g	55%
Cholesterol	22.56mg	23%
Sodium	447.28mg	57%
Potassium	120.11mg	8%
Total Carbs	15.04g	15%
Sugars	1.43g	17%
Dietary Fiber	1.04g	13%
Protein	3.82g	23%
Vitamin C	3.5mg	18%
Vitamin A	0.1mg	10%
Iron	0.4mg	7%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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