Directions:
- Heat butter in large skillet over medium heat.
- Add onion and saute until just translucent.
- Add orzo and stir until grains are golden.
- Add rice and stir about 3 minutes.
- Blend in broth and season with salt and pepper.
- Bring to a boil, then reduce heat, cover tightly and simmer until rice is tender and liquid is absorbed, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 298.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 82.82mg | 28% | |
| Sodium | 457.74mg | 19% | |
| Potassium | 190.29mg | 4% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.23 Kcal (759 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 51% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 28% | |
| Sodium | 208.03mg | 19% | |
| Potassium | 86.48mg | 4% | |
| Total Carbs | 10.03g | 7% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 1.47g | 6% | |
| Vitamin C | 4.4mg | 16% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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