Rice with Almonds and Raisins Recipe

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Ingredients:

Serving

1 tbsp butter
1/3 cup finely chopped onion
1 cup uncooked white rice
2 tbsp raisins
1 1/2 cups chicken broth
salt and pepper to taste
1/4 cup sliced almonds

Directions:

Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.38 Kcal (1170 kJ)
Calories from fat	73.96 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	7.63mg	3%
Sodium	327.11mg	14%
Potassium	234.85mg	5%
Total Carbs	45.45g	15%
Sugars	0.98g	4%
Dietary Fiber	2.02g	8%
Protein	5.64g	11%
Vitamin C	7.4mg	12%
Iron	2.4mg	13%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	166.45 Kcal (697 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	13%
Cholesterol	4.55mg	3%
Sodium	194.88mg	14%
Potassium	139.92mg	5%
Total Carbs	27.08g	15%
Sugars	0.58g	4%
Dietary Fiber	1.2g	8%
Protein	3.36g	11%
Vitamin C	4.4mg	12%
Iron	1.4mg	13%
Calcium	21.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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