Directions:
- Melt butter in large sauce pan.
- Sauté carrots and onion until soft, not brown.
- Stir in potatoes, broth, salt and pepper.
- Bring to a boil, simmer 10 minutes or until potatoes are tender.
- Stir in cream and heat through.
- Thicken with flour water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.05 Kcal (1219 kJ) | ||
| Calories from fat | 182.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 20% | |
| Sodium | 683.5mg | 28% | |
| Potassium | 253.66mg | 5% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 31% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 20% | |
| Sodium | 249.34mg | 28% | |
| Potassium | 92.53mg | 5% | |
| Total Carbs | 8.43g | 8% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 2.74g | 15% | |
| Vitamin C | 3.3mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 51.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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