Directions:
- Melt 1-1/2 T butter in a large skillet over medium heat. Add pecans; saute' 8.minutes or until lightly browned.
- Remove pecans from skillet.
- Melt remaining 2-1/2 T butter in skillet over medium heat; add onion, and cook.
- Until tender, stirring occasionally. Stir in rice and remaining ingredients.
- Bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender.
- Remove from heat; stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.49 Kcal (1032 kJ) | ||
| Calories from fat | 156.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 363.13mg | 15% | |
| Potassium | 170.93mg | 4% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.76 Kcal (945 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 27% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 332.58mg | 15% | |
| Potassium | 156.55mg | 4% | |
| Total Carbs | 18.65g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.16g | 7% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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