Directions:
- Pre-heat oven to 350F.
- Grease bottom of 9x11 baking dish.
- In a medium skillet, brown ground beef with onion.
- Stir in refried beans, green chili peppers and 1 can enchilada sauce and heat until warm.
- Spoon 3 or 4 tablespoons of meat mxture onto a tortilla and sprinkle with cheese (reserve 6 oz. of cheese for topping).
- Fold tortilla around mixture and place in baking dish.
- Repeat with remaining meat mixture.
- Top with 1 can enchilada sauce and remaining grated cheese.
- Bake for 15- 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.08 Kcal (1495 kJ) | ||
| Calories from fat | 181.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 22% | |
| Sodium | 534.43mg | 22% | |
| Potassium | 352.1mg | 7% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 21.62g | 43% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.8mg | 16% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 226.67 Kcal (949 kJ) | ||
| Calories from fat | 115.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 31% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 22% | |
| Sodium | 339.26mg | 22% | |
| Potassium | 223.51mg | 7% | |
| Total Carbs | 14.17g | 7% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 13.73g | 43% | |
| Vitamin C | 9.1mg | 24% | |
| Iron | 1.8mg | 16% | |
| Calcium | 175.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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