Original Enchiritos (from Tyson) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I got this recipe in the coupon pages of the weekend paper a long time ago. It didn't need much tweaking, it was good to start with and it's easy. Ingredients:
1 lb ground beef (shredded chicken is good too) |
1/4 cup chopped onion |
12 ounces refried beans |
2 ounces canned chopped green chili peppers |
2 (10 ounce) cans enchilada sauce |
8 -10 flour tortillas |
12 ounces grated cheddar cheese |
Directions:
1. Pre-heat oven to 350F.
2. Grease bottom of 9x11 baking dish.
3. In a medium skillet, brown ground beef with onion.
4. Stir in refried beans, green chili peppers and 1 can enchilada sauce and heat until warm.
5. Spoon 3 or 4 tablespoons of meat mxture onto a tortilla and sprinkle with cheese (reserve 6 oz. of cheese for topping).
6. Fold tortilla around mixture and place in baking dish.
7. Repeat with remaining meat mixture.
8. Top with 1 can enchilada sauce and remaining grated cheese.
9. Bake for 15- 20 minutes.
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