Directions:
- Saute onions in butter until soft.
- Add ham to onions.
- Spread layer of onions and ham in partly baked pie crust and sprinkle with grated cheese.
- In blender or processor, combine cream, milk, eggs, nutmeg, salt and pepper and whip to light froth.
- Pour custard into pie shell (or shells) and bake at 375F for 30 min.
- Or until set.
- Cool quiche on rack 5 min.
- Before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.69 Kcal (3687 kJ) | ||
| Calories from fat | 556.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.87g | 95% | |
|---|---|---|---|
| Cholesterol | 93.23mg | 31% | |
| Sodium | 994.71mg | 41% | |
| Potassium | 228.2mg | 5% | |
| Total Carbs | 64.95g | 22% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 373.14 Kcal (1562 kJ) | ||
| Calories from fat | 235.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 95% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 31% | |
| Sodium | 421.45mg | 41% | |
| Potassium | 96.69mg | 5% | |
| Total Carbs | 27.52g | 22% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 7.26g | 34% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2mg | 27% | |
| Calcium | 57.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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