Directions:
- Preheat oven at 400°F.
- In 12-inch skillet brown ground beef with onion and salt over medium high, drain. Stir in chillies and 1/2 cup Ragu pasta sauce; set aside.
- Meanwhile, even brush one side of 4 tortillas, with half of the oil. on cookie sheets, arrange tortillas, oil side down. evenly top with 1/2 of the cheese, beef filling then remaining cheese. top with remaining 4 tortillas, then brush tops with remaining oil.
- Bake 10 minutes or until cheese is melted. to serve, cut each quesadilla into 4 wedges. serve with remaining sauce heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.82 Kcal (3441 kJ) | ||
| Calories from fat | 347.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 103.86mg | 35% | |
| Sodium | 1214.95mg | 51% | |
| Potassium | 557.82mg | 12% | |
| Total Carbs | 77.22g | 26% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 40.74g | 81% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 6.2mg | 34% | |
| Calcium | 399.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 254.59 Kcal (1066 kJ) | ||
| Calories from fat | 107.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 59% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 35% | |
| Sodium | 376.38mg | 51% | |
| Potassium | 172.81mg | 12% | |
| Total Carbs | 23.92g | 26% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 12.62g | 81% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 1.9mg | 34% | |
| Calcium | 123.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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