Directions:
- Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
- Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
- Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
- Bake for 20 minutes at 350°F or until top is golden brown.
- Top with lettuce, sour cream tomatoes, whatever you like.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.16 Kcal (1215 kJ) | ||
| Calories from fat | 171.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 712.24mg | 30% | |
| Potassium | 466.92mg | 10% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 44% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 145.33 Kcal (608 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 29% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 23% | |
| Sodium | 356.73mg | 30% | |
| Potassium | 233.86mg | 10% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 10.47g | 42% | |
| Vitamin C | 25.6mg | 85% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4mg | 44% | |
| Calcium | 136.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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