Directions:
- Put the vegetable oil in a soup pot.
- Add meat and brown.
- Add potatoes and beef broth.
- Bring to a boil.
- Cover.
- Simmer 15 minutes until potatoes are tender.
- Add scallions, soy sauce, and sesame oil.
- Simmer 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.51 Kcal (743 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 809.85mg | 34% | |
| Potassium | 520.73mg | 11% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.34 Kcal (274 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 13% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 5% | |
| Sodium | 298.12mg | 34% | |
| Potassium | 191.69mg | 11% | |
| Total Carbs | 5.83g | 5% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 3.85g | 21% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 0.8mg | 12% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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