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Chinese-Style Turkey Meatballs Recipe

Chinese-Style Turkey Meatballs Recipe

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Ingredients:

Serving

1 lb ground turkey
2 scallions, very finely chopped
1/2 cup very finely chopped cilantro
1 tbsp sesame oil
1 tbsp vegetable oil
2 tbsp soy sauce
1/2 cup fine dry breadcrumb ( unseasoned)
1 egg, lightly beaten
1/4 cup brown sugar
1/4 cup soy sauce
1 tbsp rice vinegar
2 -3 slices fresh ginger , smashed with the side of a heavy knife

Directions:

Heat the oven to 400 degrees.
To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
Fish out the ginger and serve in small cups for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.23 Kcal (1408 kJ)
Calories from fat	135.29 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	122.55mg	41%
Sodium	1712.39mg	71%
Potassium	381.46mg	8%
Total Carbs	21.42g	7%
Sugars	14.67g	59%
Dietary Fiber	0.88g	4%
Protein	30.15g	60%
Vitamin C	2mg	3%
Iron	2.5mg	14%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	155.62 Kcal (652 kJ)
Calories from fat	62.62 Kcal
		% Daily Value*
Total Fat	6.96g	23%
Cholesterol	56.72mg	41%
Sodium	792.55mg	71%
Potassium	176.55mg	8%
Total Carbs	9.91g	7%
Sugars	6.79g	59%
Dietary Fiber	0.41g	4%
Protein	13.95g	60%
Vitamin C	0.9mg	3%
Iron	1.1mg	14%
Calcium	24.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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