Ingredients:
- 1 tbsp shaoxing rice wine or 1 tbsp dry sherry
- 1 tbsp shaoxing rice wine or 1 tbsp dry sherry
Directions:
- Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
- Pre-heat wok until very hot.
- Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
- Remove from wok and drain well in a colander set inside a bowl to reserve oil.
- Wipe the wok clean and re-heat over high heat.
- Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
- Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
- Return the beef to the wok and toss to coat thoroughly with sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.61 Kcal (1686 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 101.13mg | 34% | |
| Sodium | 919.54mg | 38% | |
| Potassium | 437.17mg | 9% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 39.04g | 78% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.44 Kcal (781 kJ) | ||
| Calories from fat | 92.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 34% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 34% | |
| Sodium | 425.82mg | 38% | |
| Potassium | 202.45mg | 9% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 1.57g | 14% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 18.08g | 78% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.7mg | 21% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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