Oriental Oven-Fried Rice Recipe

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Oriental Oven-Fried Rice
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Ingredients:

Directions:

  1. Combine and mix well in 1 liter casserole dish.
  2. Cover and bake at 350F for 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.82 Kcal (883 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 14%
Sodium 690.22mg 29%
Potassium 68.83mg 1%
Total Carbs 27.27g 9%
Sugars 0.44g 2%
Dietary Fiber 0.95g 4%
Protein 4.05g 8%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 26mg 3%
Amount Per 100 g
Calories 95.67 Kcal (401 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 14%
Sodium 313.24mg 29%
Potassium 31.24mg 1%
Total Carbs 12.37g 9%
Sugars 0.2g 2%
Dietary Fiber 0.43g 4%
Protein 1.84g 8%
Vitamin C 0.2mg 1%
Iron 1.1mg 13%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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