Oven Fried Rice Recipe

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Oven Fried Rice
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. While oven is heating, combine all ingredients in a medium-sized casserole dish.
  3. Stir thoroughly to combine.
  4. Place on middle rack in oven, and cook uncovered for 50 minutes to 1 hour, or until rice is cooked and all water is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.34 Kcal (864 kJ)
Calories from fat 64.05 Kcal
% Daily Value*
Total Fat 7.12g 11%
Sodium 972.95mg 41%
Potassium 97.28mg 2%
Total Carbs 30.85g 10%
Sugars 1.33g 5%
Dietary Fiber 1.38g 6%
Protein 4.11g 8%
Vitamin C 20.2mg 34%
Vitamin A 0.5mg 16%
Iron 10.6mg 59%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 96.3 Kcal (403 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 11%
Sodium 454.11mg 41%
Potassium 45.4mg 2%
Total Carbs 14.4g 10%
Sugars 0.62g 5%
Dietary Fiber 0.64g 6%
Protein 1.92g 8%
Vitamin C 9.4mg 34%
Vitamin A 0.2mg 16%
Iron 4.9mg 59%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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