Directions:
- Cook noodles according to package directions, omitting salt and fat. Drain; transfer to a large bowl. Add green onions and bell pepper; set aside, and cool slightly.
- Combine soy sauce and remaining 4 ingredients; stir well. Pour soy sauce mixture over noodles, tossing well. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.63 Kcal (811 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Sodium | 513.13mg | 21% | |
| Potassium | 160.88mg | 3% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.4mg | 80% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.24 Kcal (838 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 14% | |
|---|---|---|---|
| Sodium | 530.64mg | 21% | |
| Potassium | 166.37mg | 3% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.17g | 8% | |
| Protein | 5.77g | 11% | |
| Vitamin C | 31.6mg | 51% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.9mg | 80% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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