Oriental Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 cups chicken stock
4 cups water
2 single chicken breast fillets, about 3/4 of a lb
1 celery rib
1 medium carrot
1/4 lb thin fresh egg noodles
1 tbsp light soy sauce
4 green onions, chopped

Directions:

Combine stock, water and chicken in large Dutch oven.
Bring to boil and boil, uncovered, until chicken is tender.
Remove chicken from pot, chop finely.
Cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.
Stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.
Stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.42 Kcal (1635 kJ)
Calories from fat	143.45 Kcal
		% Daily Value*
Total Fat	15.94g	25%
Cholesterol	62.27mg	21%
Sodium	914.55mg	38%
Potassium	496.15mg	11%
Total Carbs	40.67g	14%
Sugars	4.74g	19%
Dietary Fiber	2.76g	11%
Protein	21.25g	43%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	5%
Iron	2.2mg	12%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	75.35 Kcal (315 kJ)
Calories from fat	27.69 Kcal
		% Daily Value*
Total Fat	3.08g	25%
Cholesterol	12.02mg	21%
Sodium	176.51mg	38%
Potassium	95.76mg	11%
Total Carbs	7.85g	14%
Sugars	0.91g	19%
Dietary Fiber	0.53g	11%
Protein	4.1g	43%
Vitamin C	0.7mg	6%
Iron	0.4mg	12%
Calcium	13.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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