Directions:
- In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
- Add vegetables and noodles.
- Reduce heat.
- Add Chicken.
- Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.12 Kcal (2345 kJ) | ||
| Calories from fat | 284.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 25% | |
| Sodium | 1173.56mg | 49% | |
| Potassium | 683.46mg | 15% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.7 Kcal (698 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 49% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 25% | |
| Sodium | 349.27mg | 49% | |
| Potassium | 203.41mg | 15% | |
| Total Carbs | 13.45g | 15% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.54g | 21% | |
| Protein | 8.4g | 56% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 0.9mg | 18% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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