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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yummy on a cold day! Ingredients:
3 (14 1/2 ounce) cans chicken broth |
1 tablespoon soy sauce |
1 tablespoon lemon juice |
1/2 teaspoon ginger |
2 cups frozen vegetables |
1 cup cooked egg noodles |
2 1/2 cups cooked chicken, cut up |
Directions:
1. In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
2. Add vegetables and noodles.
3. Reduce heat.
4. Add Chicken.
5. Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.
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