Directions:
- Place noodles in a bowl, without flavour sachet. Pour water over noodles.
- Allow to stand for 2 mins, stirring occasionally with a fork.
- When noodles are tender, drain off liquid. Return noodles to bowl.
- Stir in steak mixture. Spoon mixture generously into rolls.
- Arrange on a foil lined baking tray. Sprinkle with cheese.
- Bake in a moderate oven 180 C for 5 minutes or until bread is cooked and filling is hot. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.76 Kcal (2859 kJ) | ||
| Calories from fat | 318.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 54% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 824.27mg | 34% | |
| Potassium | 107.08mg | 2% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 34.89g | 140% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 19.46g | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 254.08 Kcal (1064 kJ) | ||
| Calories from fat | 118.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 54% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 19% | |
| Sodium | 306.74mg | 34% | |
| Potassium | 39.85mg | 2% | |
| Total Carbs | 26.64g | 24% | |
| Sugars | 12.98g | 140% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 7.24g | 39% | |
| Iron | 0.7mg | 10% | |
| Calcium | 66mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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