Pot Sticker Dipping Sauce Recipe

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Total time

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Ingredients:

Serving

Directions:

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.65 Kcal (275 kJ)
Calories from fat	27.31 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Sodium	1791.59mg	75%
Potassium	89.1mg	2%
Total Carbs	6.79g	2%
Sugars	4.89g	20%
Dietary Fiber	0.46g	2%
Protein	3.67g	7%
Vitamin C	1.9mg	3%
Iron	0.7mg	4%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	67.57 Kcal (283 kJ)
Calories from fat	28.11 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Sodium	1843.88mg	75%
Potassium	91.7mg	2%
Total Carbs	6.99g	2%
Sugars	5.03g	20%
Dietary Fiber	0.47g	2%
Protein	3.77g	7%
Vitamin C	2mg	3%
Iron	0.8mg	4%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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