Directions:
- Chop the green pepper. Cut the Velveeta into cubes.
- Brown ground beef in a large skillet; drain well.
- Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
- Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
- Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.27 Kcal (1642 kJ) | ||
| Calories from fat | 170.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 19% | |
| Sodium | 539mg | 22% | |
| Potassium | 334.14mg | 7% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 135.2mg | 751% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.01 Kcal (490 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 29% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 19% | |
| Sodium | 160.78mg | 22% | |
| Potassium | 99.67mg | 7% | |
| Total Carbs | 9.65g | 11% | |
| Sugars | 1.52g | 20% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 6.78g | 45% | |
| Vitamin C | 4.9mg | 28% | |
| Iron | 40.3mg | 751% | |
| Calcium | 39.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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