Directions:
- Trim fat from steak; cut steak diagonally across grain into thin slice.
- Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
- Add steak and green onions; stir fry 1 minute.
- Remove steak mixture from skillet; keep warm.
- Heat remaining 1 Tsp oil in skillet over medium high heat.
- Add slaw; stir fry for 30 seconds.
- Remove slaw from skillet and keep warm.
- Remove noodles from packages; reserve 1 seasoning packet for another use.
- Add water and remaining seasoning packet to skillet; bring to a boil.
- Break noodles in half; add noodles to water mixture.
- Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
- Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.62 Kcal (978 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 866.34mg | 36% | |
| Potassium | 307.34mg | 7% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.39 Kcal (274 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 18% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 3% | |
| Sodium | 242.48mg | 36% | |
| Potassium | 86.02mg | 7% | |
| Total Carbs | 7.29g | 9% | |
| Sugars | 1.45g | 21% | |
| Dietary Fiber | 1.13g | 16% | |
| Protein | 2.01g | 14% | |
| Vitamin C | 10.6mg | 63% | |
| Iron | 0.5mg | 11% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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