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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This recipe is not my own but has been altered to my taste. It is delicious and not hard to make. Ingredients:
8 ounces rib eye steaks, fat removed |
1 teaspoon sesame oil, divided |
1 cup sliced green onion, cut into 1-inch pieces |
1 garlic clove, minced |
1 cup shredded cabbage |
1 cup shredded carrot |
2 (2 7/8 ounce) packages beef-flavor ramen noodles |
1 1/2 cups water |
1 tablespoon soy sauce |
Directions:
1. Trim fat from steak, cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon of oil in a large nonstick skillet over medium-high heat. Add steak, green onions and garlic; stir-fry for one minute. Remove steak from skillet; keep warm.
2. Remove noodles from packages; reserve one seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles for two minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, vegetables and soy sauce; cook until thoroughly heated.
3. To make this dish more quickly you can buy the slaw mix with shredded cabbage and carrot already made. Just use 2 cups of the slaw mix in place of the 1 cup of the shredded cabbage and 1 cups of shredded carrots.
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