Chicken Athena Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves (6 oz each)
2 medium onions, chopped
1/3 cup sun-dried tomatoes ( not packed in oil), chopped
1/3 cup pitted greek olives, chopped
2 tbsp lemon juice
1 tbsp balsamic vinegar
3 garlic cloves, minced
1/2 tsp salt

Directions:

Place chicken in a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 4 hours or until a thermometer reads 170°. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.18 Kcal (298 kJ)
Calories from fat	20.3 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Cholesterol	16.73mg	6%
Sodium	409.47mg	17%
Potassium	250.71mg	5%
Total Carbs	7.05g	2%
Sugars	3.16g	13%
Dietary Fiber	1.51g	6%
Protein	6.67g	13%
Vitamin C	6.3mg	11%
Iron	0.3mg	2%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	78.43 Kcal (328 kJ)
Calories from fat	22.37 Kcal
		% Daily Value*
Total Fat	2.49g	3%
Cholesterol	18.43mg	6%
Sodium	451.2mg	17%
Potassium	276.27mg	5%
Total Carbs	7.77g	2%
Sugars	3.49g	13%
Dietary Fiber	1.66g	6%
Protein	7.35g	13%
Vitamin C	6.9mg	11%
Iron	0.4mg	2%
Calcium	31.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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