Directions:
- Whisk together, chicken broth and corn starch, set aside.
- Cook pasta according to package directions, drain and set aside.
- Meanwhile, melt the butter in a skillet and saute the Pancetta.
- Whisk broth and corn starch again and stir it into skillet with Pancetta.
- Cook and stir until thickened.
- Add the peas and stir until thawed/heated through.
- Add pasta and stir to mix.
- Put into serving plate and sprinkle with Parmesan cheese.
- Serve with extra Parmesan and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.06 Kcal (1876 kJ) | ||
| Calories from fat | 156.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 14% | |
| Sodium | 969.86mg | 40% | |
| Potassium | 228.48mg | 5% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.09 Kcal (813 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 27% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 14% | |
| Sodium | 420.12mg | 40% | |
| Potassium | 98.97mg | 5% | |
| Total Carbs | 23.83g | 18% | |
| Sugars | 1.71g | 16% | |
| Dietary Fiber | 2.04g | 19% | |
| Protein | 7.3g | 34% | |
| Vitamin C | 5mg | 19% | |
| Iron | 0.9mg | 12% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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