Directions:
- Place peaches in buttered 13 by 9 inch baking dish. In mixing bowl cream butter and sugar. Add flour and baking powder alternatively with the milk. Mixture will be a sticky dough. Spread it evenly over the peaches, wetting the fingers often to help spread the dough.
- In a separate bowl mix the topping ingredients. Pour this mixture evenly over the batter, then sprinkle 1/2 to 1 cup of hot water over the topping, just slighty wetting it. Bake at 375 for 1 hour, or until golden brown.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.83 Kcal (2105 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 766.61mg | 32% | |
| Potassium | 363.83mg | 8% | |
| Total Carbs | 88.46g | 29% | |
| Sugars | 53.33g | 213% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 260.23 Kcal (1090 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 23% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 3% | |
| Sodium | 396.74mg | 32% | |
| Potassium | 188.29mg | 8% | |
| Total Carbs | 45.78g | 29% | |
| Sugars | 27.6g | 213% | |
| Dietary Fiber | 2.75g | 21% | |
| Protein | 3.77g | 15% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 106.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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