Blueberry Muffins Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup margarine
1 1/3 cups flour
2 tsp baking powder
1 egg
2/3 cup milk
1 cup blueberries or 1/2 cup poppy seeds or 1/2 cup cranberries
grated orange rind

Directions:

Cream the sugar and margarine in a large bowl, then add the egg.
In a separate bowl blend the dry ingredients, adding them to the first mixture.
Mix in the milk.
Once it's all blended up, mix in the berries with a spoon.
Put into 12 prepared muffin tins (greased or with paper cups), and bake for 20-25 minutes at 375°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.42 Kcal (1555 kJ)
Calories from fat	136.91 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	27.83mg	9%
Sodium	763.63mg	32%
Potassium	307.16mg	7%
Total Carbs	53.81g	18%
Sugars	18.53g	74%
Dietary Fiber	4.2g	17%
Protein	6.22g	12%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	269.28 Kcal (1127 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	23%
Cholesterol	20.17mg	9%
Sodium	553.64mg	32%
Potassium	222.69mg	7%
Total Carbs	39.02g	18%
Sugars	13.44g	74%
Dietary Fiber	3.04g	17%
Protein	4.51g	12%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	3%
Iron	1.7mg	13%
Calcium	152mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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