Fresh Peach Tarts Recipe

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Ingredients:

Serving

Directions:

Combine peaches, sugar, and lemon juice in bowl; mix well.
Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
Chill until glaze sets.
Garnish with whipping cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.17 Kcal (654 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.67mg	0%
Potassium	296.43mg	6%
Total Carbs	40.03g	13%
Sugars	34.45g	138%
Dietary Fiber	3.19g	13%
Protein	1.55g	3%
Vitamin C	11.8mg	20%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	86.19 Kcal (361 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.37mg	0%
Potassium	163.59mg	6%
Total Carbs	22.09g	13%
Sugars	19.01g	138%
Dietary Fiber	1.76g	13%
Protein	0.85g	3%
Vitamin C	6.5mg	20%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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