Directions:
- Put berries in greased 8 square pan.
- Dribble juice over, and sprinkle with cinnamon Cream sugar and butter Add dry ingredients and milk.
- Mix til smooth.
- Spread over berries.
- Combine sugar and cornstarch.
- Sprinkle over batter.
- Pour boiling water carefully over.
- Bake 45-60 minutes at 350° till browned.
- Can be halved in a loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 97.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 664.39mg | 28% | |
| Potassium | 212.34mg | 5% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 185.27 Kcal (776 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 17% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 352.93mg | 28% | |
| Potassium | 112.8mg | 5% | |
| Total Carbs | 31.9g | 20% | |
| Sugars | 16.26g | 122% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 77.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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