Royal Cheesecake Recipe

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Ingredients:

Serving

1/2 cup margarine
1 1/4 cups flour , sifted
1 1/4 tsp baking powder
1/4 cup sugar
1/3 cup sour cream
1 egg yolk
1 pinch salt
4 eggs, separated
3/4 cup sugar
1 1/2 lbs cream cheese, room temperature
2/3 cup sour cream
1 tsp vanilla extract
2 tbsp vanilla instant pudding mix
1 (14 oz) can cherry pie filling, for top

Directions:

Crust Using a pastry blender or 2 knives cut cold margarine into flour, baking powder and sugar until pieces are the size of peas.
Stir in sour cream, egg yolk& salt.
Form into a ball& refrigerate for at least 1 hour.
Roll out into a circle to cover bottom& halfway up sides of a well-greased, 9 inch springform pan (you can also do this with your hands).
Filling Beat egg yolks until light, adding half the sugar.
Stir in remaining ingredients except egg whites, remaining sugar, and cherry pie filling.
Beat egg whites, gradually adding remaining sugar.
Beat until able to form stiff peaks.
Fold egg white mixture into cheese mixture.
Pour into crust.
Bake in a preheated 350° oven for 45 minutes.
When cool, spread with a can of cherry pie filling.
Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.17 Kcal (2952 kJ)
Calories from fat	465.52 Kcal
		% Daily Value*
Total Fat	51.72g	80%
Cholesterol	205.9mg	69%
Sodium	933.69mg	39%
Potassium	347.37mg	7%
Total Carbs	49.52g	17%
Sugars	20.76g	83%
Dietary Fiber	2.71g	11%
Protein	12.89g	26%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	244.1mg	24%

Amount Per 100 g
Calories	326.44 Kcal (1367 kJ)
Calories from fat	215.5 Kcal
		% Daily Value*
Total Fat	23.94g	80%
Cholesterol	95.31mg	69%
Sodium	432.23mg	39%
Potassium	160.81mg	7%
Total Carbs	22.92g	17%
Sugars	9.61g	83%
Dietary Fiber	1.25g	11%
Protein	5.97g	26%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	113mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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