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Peanut Butter Tandy Cake Recipe

Peanut Butter Tandy Cake Recipe

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Ingredients:

Serving

4 eggs
1 tsp vanilla
2 cups sugar
2 tsp melted margarine
2 cups flour
2 tsp baking powder
1 cup milk
1 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1 cup powdered sugar
3 tbsp margarine
2 tbsp milk
1/2 tsp vanilla

Directions:

Beat eggs until nice and yellow.
Add other cake ingredients, except peanut butter and beat well.
Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
Remove from oven and spread with peanut butter while still hot.
When cool, frost with icing.
To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1366.13 Kcal (5720 kJ)
Calories from fat	608.87 Kcal
		% Daily Value*
Total Fat	67.65g	104%
Cholesterol	110.04mg	37%
Sodium	1907.24mg	79%
Potassium	2000.47mg	43%
Total Carbs	171.24g	57%
Sugars	86.66g	347%
Dietary Fiber	9.29g	37%
Protein	27.65g	55%
Vitamin A	0.1mg	3%
Iron	5.2mg	29%
Calcium	354.1mg	35%

Amount Per 100 g
Calories	384.03 Kcal (1608 kJ)
Calories from fat	171.16 Kcal
		% Daily Value*
Total Fat	19.02g	104%
Cholesterol	30.93mg	37%
Sodium	536.14mg	79%
Potassium	562.35mg	43%
Total Carbs	48.14g	57%
Sugars	24.36g	347%
Dietary Fiber	2.61g	37%
Protein	7.77g	55%
Iron	1.5mg	29%
Calcium	99.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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