Peach Fried (or Baked) Pies Recipe

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Peach Fried (or Baked) Pies
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Ingredients
9
Count
Nutrition
517
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine all filling ingredients; set aside.
  2. Combine dry ingredients.
  3. Add butter and work with pastry blender or hands until mixture resembles cornmeal.
  4. Add ice water; mix lightly to form dough ball.
  5. Divide dough into two equal parts.
  6. Roll out each portion (on lightly floured board) to 1/16 thick (slightly thicker than a tortilla).
  7. Cut dough out in 5 circles using cookie cutter, lid from 1Q plastic container, etc.
  8. Each ball of dough should make 3 to 4 circles.
  9. Place 1 Tbsp of filling in the center of each dough circle.
  10. Fold dough in half over the filling.
  11. Seal edges with a bit of water and crimp with fork.
  12. Pour 3-4 of canola oil in a deep frying pan.
  13. Heat on medium high until a scrap of dough sizzles and bubbles when dropped into oil.
  14. Fry a couple of pies at a time, approx 2-3 min/side, until golden brown.
  15. Remove to paper-towel lined plate, drain, and sprinkle with powdered sugar if desired.
  16. Pies can also be baked in the oven:.
  17. Grease baking sheet or line with parchment paper; preheat oven to 375°F.
  18. Make an egg wash of 2 Tbsp water beaten together with 1 egg.
  19. Place pies on the baking sheet and brush tops with egg wash.
  20. Bake 15 min or until golden brown; sprinkle with powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.67 Kcal (2163 kJ)
Calories from fat 207.25 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 30.95mg 10%
Sodium 1703.28mg 71%
Potassium 355.24mg 8%
Total Carbs 70.44g 23%
Sugars 12.66g 51%
Dietary Fiber 7.27g 29%
Protein 8.06g 16%
Vitamin C 16.3mg 27%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 255.4mg 26%
Amount Per 100 g
Calories 275.45 Kcal (1153 kJ)
Calories from fat 110.49 Kcal
% Daily Value*
Total Fat 12.28g 35%
Cholesterol 16.5mg 10%
Sodium 908.06mg 71%
Potassium 189.39mg 8%
Total Carbs 37.55g 23%
Sugars 6.75g 51%
Dietary Fiber 3.88g 29%
Protein 4.3g 16%
Vitamin C 8.7mg 27%
Vitamin A 0.1mg 5%
Iron 2.1mg 22%
Calcium 136.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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