Orange Stir-Fried Chicken Recipe

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Ingredients:

Serving

Directions:

Trim chicken and cut into 1/4 strips.
Mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl.
Stir in chicken, cover and refrigerate 30 minutes.
Mix orange juice and 2tsp cornstarch until dissolved.
Heat 1tsp. oil in 10 skillet over high heat. Add chicken mixture; stir until chicken turns white. Remove chicken from skillet.
Add remaining oil to skillet. add mushrooms & carrot; stir-fry about 3 minutes or until mushrooms are tender.
Stir in chicken & orange juice mixture. Heat to boiling, stirring constantly.
Boil and stir until tickened about 30sec.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.19 Kcal (2521 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	66.89mg	22%
Sodium	513.86mg	21%
Potassium	612.01mg	13%
Total Carbs	105.78g	35%
Sugars	4.43g	18%
Dietary Fiber	1.09g	4%
Protein	29.7g	59%
Vitamin C	17.8mg	30%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	176.79 Kcal (740 kJ)
Calories from fat	14.96 Kcal
		% Daily Value*
Total Fat	1.66g	9%
Cholesterol	19.64mg	22%
Sodium	150.86mg	21%
Potassium	179.67mg	13%
Total Carbs	31.06g	35%
Sugars	1.3g	18%
Dietary Fiber	0.32g	4%
Protein	8.72g	59%
Vitamin C	5.2mg	30%
Iron	0.2mg	3%
Calcium	5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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