Directions:
- In a small bowl, combine the cornstarch, ginger and cayenne. Stir in the orange juice, soy sauce, water, lemon juice, honey, garlic, orange and lemon peel until smooth; set aside.
- In a large skillet, saute chicken in oil until no longer pink. Stir cornstarch mixture; gradually add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pasta if desired. Sprinkle with onions. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.91 Kcal (1260 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 28% | |
| Sodium | 1969.47mg | 82% | |
| Potassium | 588.7mg | 13% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 31.96g | 64% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.09 Kcal (461 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 17% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 28% | |
| Sodium | 720.57mg | 82% | |
| Potassium | 215.38mg | 13% | |
| Total Carbs | 7.49g | 7% | |
| Sugars | 4.9g | 54% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 11.69g | 64% | |
| Vitamin C | 10.8mg | 49% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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