Directions:
- Bias-slice carrots crosswise about 1/2 thick.
- Place in a saucepan containing 1 of boiling, salted water.
- Cover pan and cook until just tender; about 10 to 20 minutes.
- Drain.
- Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
- Add orange juice and cook, stirring constantly until thickened and bubbly.
- Boil 1 minute and remove from heat.
- Stir in butter.
- Pour over hot carrots, tossing to coat evenly.
- Garnish with parsley and orange twist, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 230.57mg | 10% | |
| Potassium | 423.74mg | 9% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.42 Kcal (345 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 9% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 5% | |
| Sodium | 154.83mg | 10% | |
| Potassium | 284.54mg | 9% | |
| Total Carbs | 11.77g | 6% | |
| Sugars | 7.05g | 42% | |
| Dietary Fiber | 2.46g | 15% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 10.1mg | 25% | |
| Vitamin A | 0.9mg | 43% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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