Directions:
- To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
- Bake in the preheated oven for 45 minutes, basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.19 Kcal (378 kJ) | ||
| Calories from fat | 8.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 2102.67mg | 88% | |
| Potassium | 233.9mg | 5% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.24 Kcal (420 kJ) | ||
| Calories from fat | 9.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 1% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 2336.82mg | 88% | |
| Potassium | 259.95mg | 5% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 6.55g | 24% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 11.1g | 20% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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