Grilled Turkey Tenderloins Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137 Kcal (574 kJ)
Calories from fat	30.75 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	49.9mg	17%
Sodium	1158mg	48%
Potassium	21.52mg	0%
Total Carbs	5.55g	2%
Sugars	3.9g	16%
Dietary Fiber	0.11g	0%
Protein	21.44g	43%
Vitamin C	1.3mg	2%
Iron	80.7mg	448%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	108.92 Kcal (456 kJ)
Calories from fat	24.45 Kcal
		% Daily Value*
Total Fat	2.72g	5%
Cholesterol	39.67mg	17%
Sodium	920.64mg	48%
Potassium	17.11mg	0%
Total Carbs	4.41g	2%
Sugars	3.1g	16%
Dietary Fiber	0.09g	0%
Protein	17.04g	43%
Vitamin C	1mg	2%
Iron	64.2mg	448%
Calcium	2.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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