Directions:
- Preheat oven to 350.
- Spray bottom of 9x13 sheet cake pan with cooking spray.
- Set aside.
- Beat first five ingredients with an electric mixer for 4 minutes.
- Pour into the prepared cake pan.
- Bake for 35 minutes.
- For icing, beat the powdered sugar and orange juice with a mixer until smooth.
- (Start with 3/4 cup orange juice. If you want the cake even moister/soggier than it already is, slowly increase the amount of orange juice).
- Remove cake from oven, and poke with many holes- using a chopstick or fork or skewer, etc.
- Pour the icing over the warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.71 Kcal (1481 kJ) | ||
| Calories from fat | 215.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 314.73mg | 13% | |
| Potassium | 507.59mg | 11% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 17.33g | 69% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.73 Kcal (1427 kJ) | ||
| Calories from fat | 207.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 37% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 18% | |
| Sodium | 303.18mg | 13% | |
| Potassium | 488.97mg | 11% | |
| Total Carbs | 27.74g | 10% | |
| Sugars | 16.69g | 69% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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