Orange Rice Cake Recipe

Posted by
Rate It!
Orange Rice Cake
Add your photo!
Ingredients
8
Count
Nutrition
3384
Calories
Comments Print recipe

Ingredients:

  • 1 cup white rice
  • 1 quart milk
  • 3/4 cup butter
  • 2 tbsp grated orange zest

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch Bundt pan.
  2. Rinse the rice under cold water. Drain, and cook rice in the milk over medium-low heat for about 15 minutes, or until the rice has absorbed all the milk. Remove from heat and set aside.
  3. In a medium bowl, cream the butter and sugar until light and fluffy. In a separate bowl, beat the egg yolks on high speed until they are pale yellow and doubled in volume. Add the egg yolks to the butter mixture, blending well, and then add this to the rice. Add the orange zest and the raisins.
  4. In a medium bowl, beat the egg whites to stiff peak stage. Gently fold the whites into the rice mixture.
  5. Bake at 350 degrees F (175 degrees C) for about 50 minutes or until the top of the cake is golden brown and puffed up. Cool on a wire rack for at least 20 minutes before turning out. Cool completely. Serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3383.88 Kcal (14168 kJ)
Calories from fat 1456.67 Kcal
% Daily Value*
Total Fat 161.85g 249%
Cholesterol 1204.04mg 401%
Sodium 1031.24mg 43%
Potassium 2953.2mg 63%
Total Carbs 395.9g 132%
Sugars 216.93g 868%
Dietary Fiber 6.57g 26%
Protein 94.22g 188%
Vitamin C 18.8mg 31%
Vitamin A 1.7mg 57%
Iron 14mg 78%
Calcium 1453mg 145%
Amount Per 100 g
Calories 174 Kcal (729 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 249%
Cholesterol 61.91mg 401%
Sodium 53.03mg 43%
Potassium 151.85mg 63%
Total Carbs 20.36g 132%
Sugars 11.15g 868%
Dietary Fiber 0.34g 26%
Protein 4.84g 188%
Vitamin C 1mg 31%
Vitamin A 0.1mg 57%
Iron 0.7mg 78%
Calcium 74.7mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 80.4
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top