Orange Vegan Cake Recipe

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Ingredients:

Serving

1 large orange, peeled
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup vegetable oil
1 1/2 tsp baking soda
1/4 tsp salt

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Blend orange in the blender until liquified; measure 1 cup orange juice.
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2088.88 Kcal (8746 kJ)
Calories from fat	997.88 Kcal
		% Daily Value*
Total Fat	110.88g	171%
Sodium	2475.36mg	103%
Potassium	203.15mg	4%
Total Carbs	262.5g	88%
Sugars	117.6g	470%
Dietary Fiber	5.63g	23%
Protein	18.75g	38%
Iron	1.9mg	10%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	491.62 Kcal (2058 kJ)
Calories from fat	234.85 Kcal
		% Daily Value*
Total Fat	26.09g	171%
Sodium	582.57mg	103%
Potassium	47.81mg	4%
Total Carbs	61.78g	88%
Sugars	27.68g	470%
Dietary Fiber	1.32g	23%
Protein	4.41g	38%
Iron	0.4mg	10%
Calcium	7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.