Orange Date Cake Recipe

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Ingredients:

Serving

1/2 cup margarine (or 1/2 cup butter)
2 cups sugar
1 egg
2 cups flour
1 tsp baking soda
1 tbsp water
2 oranges
1 cup milk
1/4 tsp vinegar
1 cup dates, chopped
1 cup walnuts, chopped

Directions:

In a bowl, cream butter and one cup of sugar together.
Add one tablespoon of water to baking soda and add vinegar to the milk.
Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture.
Add walnuts and dates.
Bake in an angel food cake pan or a spring form pan at 350 degrees for approximately 40 minutes.
While cake is baking, squeeze the juice from the 2 oranges and mix with the remaining 1 cup of sugar.
When cake comes out of the oven, pour this mixture over the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1334.42 Kcal (5587 kJ)
Calories from fat	521.1 Kcal
		% Daily Value*
Total Fat	57.9g	89%
Cholesterol	42.15mg	14%
Sodium	2027.08mg	84%
Potassium	957.41mg	20%
Total Carbs	193.33g	64%
Sugars	107.11g	428%
Dietary Fiber	15.92g	64%
Protein	22.07g	44%
Vitamin C	35.3mg	59%
Vitamin A	0.3mg	9%
Iron	6.5mg	36%
Calcium	387.1mg	39%

Amount Per 100 g
Calories	303.28 Kcal (1270 kJ)
Calories from fat	118.44 Kcal
		% Daily Value*
Total Fat	13.16g	89%
Cholesterol	9.58mg	14%
Sodium	460.71mg	84%
Potassium	217.6mg	20%
Total Carbs	43.94g	64%
Sugars	24.34g	428%
Dietary Fiber	3.62g	64%
Protein	5.02g	44%
Vitamin C	8mg	59%
Vitamin A	0.1mg	9%
Iron	1.5mg	36%
Calcium	88mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.