Directions:
- NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
- Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
- Grease and flour a 13x9-inch pan.
- Prepare and bake cake mix according to package directions.
- While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
- When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
- Pour glaze slowly over top of hot cake, allowing it to soak in.
- Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.88 Kcal (5957 kJ) | ||
| Calories from fat | 714.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.39g | 122% | |
|---|---|---|---|
| Cholesterol | 123.81mg | 41% | |
| Sodium | 1434.75mg | 60% | |
| Potassium | 3030.26mg | 64% | |
| Total Carbs | 166.64g | 56% | |
| Sugars | 106.12g | 424% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 372.48 Kcal (1559 kJ) | ||
| Calories from fat | 187.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 122% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 41% | |
| Sodium | 375.59mg | 60% | |
| Potassium | 793.27mg | 64% | |
| Total Carbs | 43.62g | 56% | |
| Sugars | 27.78g | 424% | |
| Protein | 4.35g | 33% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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