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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Ingredients:
2 tablespoons sugar |
1/2 teaspoon cornstarch |
1/8 teaspoon grated orange peel |
1/3 cup orange juice |
1 teaspoon butter |
Directions:
1. In a small saucepan, combine the sugar, cornstarch and peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter. Yield: 1/3 cup.
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