Directions:
- In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled. Serve with fruit. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.89 Kcal (171 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.92mg | 2% | |
| Potassium | 35.35mg | 1% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 104.19mg | 2% | |
| Potassium | 99.74mg | 1% | |
| Total Carbs | 28.93g | 3% | |
| Sugars | 24.57g | 35% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 26.5mg | 16% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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