Orange Sauce Recipe

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Orange Sauce
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Ingredients
7
Count
Nutrition
283
Calories
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Ingredients:

  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 1 cup water
  • 2 tbsp butter or margarine

Directions:

  1. Combine sugar, cornstarch, salt, and water in a medium saucepan. Stir until dry ingredients dissolve. Cook over low heat, stirring constantly, 5 minutes or until mixture is clear. Add butter, orange rind and juice; stir well. Continue to cook, stirring constantly, 5 minutes or until sauce thickens.
  2. Spoon sauce into hot sterilized jars. Cover with metal lids, and screw bands tight. Serve warm over steamed puddings or plain cakes. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.06 Kcal (1185 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 392.34mg 16%
Potassium 131.92mg 3%
Total Carbs 53.79g 18%
Sugars 44.39g 178%
Dietary Fiber 0.13g 1%
Protein 0.74g 1%
Vitamin C 32.3mg 54%
Vitamin A 0.1mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 140.15 Kcal (587 kJ)
Calories from fat 34.17 Kcal
% Daily Value*
Total Fat 3.8g 12%
Cholesterol 10.08mg 7%
Sodium 194.25mg 16%
Potassium 65.31mg 3%
Total Carbs 26.63g 18%
Sugars 21.98g 178%
Dietary Fiber 0.06g 1%
Protein 0.37g 1%
Vitamin C 16mg 54%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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