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Orange, Radish, and Cucumber Salad Recipe

Orange, Radish, and Cucumber Salad Recipe

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Ingredients:

Serving

3 large navel oranges
1 small bunch radishes, thinly sliced
1/2 large seedless cucumber, thinly sliced
1 tbsp finely chopped fresh mint
1 tsp olive oil
salt and freshly ground black pepper to taste

Directions:

Peel oranges; remove and discard white pith. Separate oranges over a bowl into sections, reserving juice. Place orange sections and 2 Tbsp. juice in a serving bowl; gently stir in radishes and next 3 ingredients. Sprinkle with salt and freshly ground pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.66 Kcal (283 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Sodium	9mg	0%
Potassium	285.25mg	6%
Total Carbs	4.42g	1%
Sugars	1.49g	6%
Dietary Fiber	2.97g	12%
Protein	1.45g	3%
Vitamin C	9.3mg	16%
Vitamin A	0.7mg	25%
Iron	88.8mg	493%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	41.31 Kcal (173 kJ)
Calories from fat	24.73 Kcal
		% Daily Value*
Total Fat	2.75g	7%
Sodium	5.49mg	0%
Potassium	174.14mg	6%
Total Carbs	2.7g	1%
Sugars	0.91g	6%
Dietary Fiber	1.81g	12%
Protein	0.88g	3%
Vitamin C	5.7mg	16%
Vitamin A	0.5mg	25%
Iron	54.2mg	493%
Calcium	30.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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