Directions:
- Bring first seven ingredients to a simmer in a small saucepan. Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week.
- Before serving, add cucumber; let sit for 2530 minutes. Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.29 Kcal (298 kJ) | ||
| Calories from fat | 36.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 106mg | 4% | |
| Potassium | 166.12mg | 4% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38 Kcal (159 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 6% | |
|---|---|---|---|
| Sodium | 56.49mg | 4% | |
| Potassium | 88.53mg | 4% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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