Directions:
- Warm ice cream in container with lid on at 30-second intervals in a microwave oven at 30% power until soft enough to scoop easily, about 3 1/2 minutes. (Or let stand at room temperature about 40 minutes.)
- Mix 1/4 cup pistachios, orange flower water, cardamom, and saffron. Add ice cream and mix quickly. Cover airtight and freeze until firm enough to scoop, at least 3 hours or up to 1 week. Scoop into bowls and top with more chopped pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2233.62 Kcal (9352 kJ) | ||
| Calories from fat | 1145.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.24g | 196% | |
|---|---|---|---|
| Cholesterol | 521.09mg | 174% | |
| Sodium | 825.91mg | 34% | |
| Potassium | 2037.93mg | 43% | |
| Total Carbs | 228.41g | 76% | |
| Sugars | 198.73g | 795% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 52.16g | 104% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1227.6mg | 123% | |
| Amount Per 100 g | |||
| Calories | 221.91 Kcal (929 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 196% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 174% | |
| Sodium | 82.06mg | 34% | |
| Potassium | 202.47mg | 43% | |
| Total Carbs | 22.69g | 76% | |
| Sugars | 19.74g | 795% | |
| Dietary Fiber | 0.97g | 39% | |
| Protein | 5.18g | 104% | |
| Vitamin C | 1mg | 16% | |
| Iron | 0.1mg | 7% | |
| Calcium | 122mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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