Directions:
- Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
- Stir heavy cream and vanilla extract into the mixture until smooth.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
- Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.44 Kcal (5302 kJ) | ||
| Calories from fat | 730.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.13g | 125% | |
|---|---|---|---|
| Cholesterol | 277.6mg | 93% | |
| Sodium | 208.73mg | 9% | |
| Potassium | 487.97mg | 10% | |
| Total Carbs | 112.81g | 38% | |
| Sugars | 95.43g | 382% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 378.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 125% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 93% | |
| Sodium | 40.71mg | 9% | |
| Potassium | 95.19mg | 10% | |
| Total Carbs | 22.01g | 38% | |
| Sugars | 18.61g | 382% | |
| Protein | 2.23g | 23% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 73.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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